Bobbies Blend - El Salvador Coffee

A sweet cup of flavourful caramel, toffee and gooey gingerbread.  

Introducing Bobbies Blend : a tasty blend of Red Bourbon and Pacas coffee from various smallholders in the Apaneca-Ilamatepec Mountains region, roasted in small batches by KitSgt.

By choosing to purchase this blend, you are supporting many smaller local producers in El Salvador.

Whether you prefer whole bean or ground coffee, we've got you covered.

FLAVOUR NOTES  :
Caramel, Toffee, Gingerbread

ORIGIN : El Salvador
REGION : Apaneca-Ilamatepec Mountains
ALTITUDE : 1200 - 1500 m.a.s.l
PRODUCER : Various Smallholders
VARIETAL : Red Bourbon, Pacas
PROCESS : Washed
WEIGHT : 250g 

ABOUT : 

The excellent growing conditions on the shaded slopes of the Apaneca-Ilamatepec Mountain Range and the commitment to developing sustainable practices consistently produces some of the highest quality coffee cherries in the region.

This coffee underwent the washing process at the El Borbollon Mill. 

Upon arrival at the mill the coffee cherries are emptied into tanks.  Water is then used to move the cherries into a de-pulper to remove the skin of the cherry from the beans. Once the pulp has been removed, the beans are moved in channels to fermentation tanks where they rest for 13 to 15 hours when naturally present microbes break down the sugars and alcohols in the mucilage of the bean, bringing out the beans sweet flavours. They are then washed again before being transported to the drying patio, where they are dried for a period of 8-10 days.  The green beans are then shipped over to the UK, ready for roasting by KitSgt.