Hotel Honduras - Honduran Single Origin Coffee

Indulge in the smooth and balanced flavours of this Single Origin Honduran Coffee! Grown on the slopes of Santa Barbara, this coffee boasts rich notes of cherry, creamy milk chocolate, and deep molasses.

Hotel Honduras is a single origin coffee from Honduras, grown by 3rd generation coffee farmer Franklin Villanueva.  A sweet coffee that makes a great tasting espresso, perfect for a latte or flat white.  The green beans are purchased from Franklin's farm in Honduras, which are then shipped to the UK and sent on to the roastery, where we roast them in small batches for optimal flavour.

Choose between whole bean or ground coffee.

FLAVOUR NOTES  : 
Cherry, Milk Chocolate, Molasses

ORIGIN : Santa Barbara, Honduras.
PRODUCER : Franklin Adonis Madrid Villanueva
VARIETAL : Pacas
WEIGHT : 250g 

Why Medium Roast?

We’ve carefully chosen a medium roast for our coffee, to bring out the best in every bean. This roasting level strikes the perfect balance, highlighting the natural flavours of our Latin American beans while adding a touch of warmth and sweetness.

A medium roast delivers a smooth, dynamic cup that’s versatile for any brewing method. Whether you enjoy it black or with milk, our premium coffees offer a flavour profile that’s rich without being overpowering and naturally sweet without the added bitterness a darker roast brings.